The masses to the fishing grounds usually have flavors targeted to the fish, for each species, the fishermen will direct their masses and flavors:
Carp Loggerhead (Hypophthalmichthys nobilis): are fish caught exclusively on the masses themselves, are the masses that should crumble and form a kind of veil, because they do not put the bait directly in the mouth, they feed by filtering and prefer the flavors sweetened:
– Pasta Traditional or compressed flavors: banana and Honey, paçocão and the traditional (with roasted peanuts).
Tilapia (Oreochromis niloticus): there are many contradictions about the tastes of the masses, many believe that they are the differences, other that the masses sweetened attract a few more species, some are opposed and prefer the neutral taste of the rations:
– Pasta Traditional flavors: – Flavors of Biscuit, P-40, P-45 and Biotruta, Orange and Honey, Pet of the Orange.
Round – Tambacus (Colossoma macropomum + Piaractus mesopotamicus), Pacus (Piaractus mesopotamicus) and Tambaquis (Colossoma macropomum): are species that may be fished by a multitude of baits, including the masses:
– Masses ready known popularly as “chulezinhos”, so many to the light as the dark, with flavors of cheese, with and without blood, usually present great results.
– In addition to these traditional – Carnivorous, cheese, Paçocão (carp, but great for the round), Guava. Stale bread and is floating a bait great for the round.